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Mexican Chocoflan

The Mexican Chocoflan is a fun, family recipe that upholds an illusion of masterful baking while, in reality, was mostly prepared by someone who hasn’t yet mastered long division.

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Roast Veggie Salad with Honey

This recipe was developed as part of a paid partnership with Ziggys Fresh in Canberra. Winter time and salads are the last thing on our mind. Here in Canberra, however cold it may get, the…

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Punjena Paprika (Stuffed Capsicums)

Loads of cultures have discovered the joy of stuffing meat into vegetables – this follows in that same, noble tradition. Some do it with zucchinis, eggplants, even tomatoes. This one does it with capsicum. Punjena…

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Sloe Cooked Beef with Orange

This recipe was developed for The Canberra Distillery as part of a paid partnership. The nights are getting colder here in Canberra and as we all sidle our way toward hibernation, we crave dishes that…

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Avocado Hummus

Hummus needs barely any ingredients to achieve that creamy perfection. Chickpeas and tahini with lemon and garlic – bam! You’re most of the way down the path of happy dipping. But what if you add…

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Yuzu & Ginger Madeleines

A couple of weeks ago, I ventured down south to a place called Myrtleford in North-East Victoria. While you may not know Myrtleford specifically, you’re probably familiar with the surrounding towns of Bright or Beechworth.…

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Remember to burn your onion…

When we are far away from the people we love, we can conjure them in the recipes we cook. From 200km away, separated by bushfires, road closures then lockdowns, my mum was sending herself to…

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Hibiscus Moon

Hendrick’s is a brand synonymous with eccentricity and whimsy. Their limited edition Lunar Gin is a triumph of these concepts.

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