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Food photographer and storyteller

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@photobeforeweeat

Chestnut season is almost over for 2021. Did anyone give them a go for the first time this year? I must say, I’ve eaten them my whole life but I must have set a record this year they were just TOO GOOD! And who’s been paying attention… how do we store them? 🧊 ❄️ 🧊

What’s better than an apple pie? A CARAMEL apple pie. I’m not here to teach you how to make pastry - personally I think you can’t beat Donna Hay’s basic short crust recipe - but the sweet and sticky pie filling, I can definitely help you with.

Fancy a long lunch with drinks and food? Of course you do. Read on…

Emma Bickley, Blog at WordPress.com.

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