This recipe was developed as part of a paid partnership with Ziggys Fresh in Canberra. Winter time and salads are the last thing on our mind. Here in Canberra, however cold it may get, the sunny days of clear blue sky can fool you into wanting one. This is not the time for crisp lettuceContinue reading “Roast Veggie Salad with Honey”
Loads of cultures have discovered the joy of stuffing meat into vegetables – this follows in that same, noble tradition. Some do it with zucchinis, eggplants, even tomatoes. This one does it with capsicum. Punjena Paprika is probably my absolute favourite, cold weather, Croatian dinner. It’s warming and delectably savoury with a hint of sweetnessContinue reading “Punjena Paprika (Stuffed Capsicums)”
This recipe was developed for The Canberra Distillery as part of a paid partnership. The nights are getting colder here in Canberra and as we all sidle our way toward hibernation, we crave dishes that are rich and warm. This slow cooked beef is marinated in sweet Sloe Gin, made by The Canberra Distillery. AndContinue reading “Sloe Cooked Beef with Orange”
Hummus needs barely any ingredients to achieve that creamy perfection. Chickpeas and tahini with lemon and garlic – bam! You’re most of the way down the path of happy dipping. But what if you add another delicious power ingredient? Ah avocado. You bring joy to the hearts of hipsters everywhere AND you go great inContinue reading “Avocado Hummus”
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My content goes up on Instagram on the daily. But for longer musings, recipes and other stories, this is the place. Sit, make a cup of tea and take a minute to think about the delights of food.