Punjena Paprika (Stuffed Capsicums)

Loads of cultures have discovered the joy of stuffing meat into vegetables – this follows in that same, noble tradition. Some do it with zucchinis, eggplants, even tomatoes. This one does it with capsicum. Punjena Paprika is probably my absolute favourite, cold weather, Croatian dinner. It’s warming and delectably savoury with a hint of sweetnessContinue reading “Punjena Paprika (Stuffed Capsicums)”

Sloe Cooked Beef with Orange

This recipe was developed for The Canberra Distillery as part of a paid partnership. The nights are getting colder here in Canberra and as we all sidle our way toward hibernation, we crave dishes that are rich and warm. This slow cooked beef is marinated in sweet Sloe Gin, made by The Canberra Distillery. AndContinue reading “Sloe Cooked Beef with Orange”

Yuzu & Ginger Madeleines

A couple of weeks ago, I ventured down south to a place called Myrtleford in North-East Victoria. While you may not know Myrtleford specifically, you’re probably familiar with the surrounding towns of Bright or Beechworth. Myrtleford is every bit as picturesque and it’s the heart of Australia’s chestnut growing region. Being employed by Chestnuts AustraliaContinue reading “Yuzu & Ginger Madeleines”